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Peptamen 1.5

Peptamen 1.5
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Peptamen 1.5

kcal/mL: 1.5 Caloric Distribution (% of kcal) Protein: 18% Carbohydrate: 49% Fat: 33% Protein Source: enzymatically hydrolyzed whey protein NPC:N Ratio: 116:1 MCT:LCT Ratio: 70:30 n6:n3 Ratio: 7.4:1 Osmolality (mOsm/kg water): Unflavored: 550 Vanilla  View more

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kcal/mL: 1.5 Caloric Distribution (% of kcal) Protein: 18% Carbohydrate: 49% Fat: 33% Protein Source: enzymatically hydrolyzed whey protein NPC:N Ratio: 116:1 MCT:LCT Ratio: 70:30 n6:n3 Ratio: 7.4:1 Osmolality (mOsm/kg water): Unflavored: 550 Vanilla: 550 Water 77% Meets 100% RDI for 23 key micronutrients: 1000 mLAppropriate for: lactose intolerance*, gluten-free, low-residueNot for individuals with galactosemia PEPTAMEN® 1.5 formula contains milk protein. Not appropriate for individuals with cow's milk protein allergy. Calorically dense to address nutritional needs in smaller volume Balanced peptide profile promotes GI absorption and integrity Enzymatically hydrolyzed 100% whey protein, which may facilitate gastric emptying 70% of fat from MCT to decrease potential for fat malabsorption Closed system with SpikeRight® PLUS port, the first available proximal-end enteral connector system designed to be incompatible with IV equipment

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